Sunday Lunch Menu
Sunday 12 - 8pm
STARTERS
£6.00
Soup Of The Day
£6.00
£8.00
Savoury Ham &Cheese Custard Tart- A Little Asparagus Salad
£8.00
£8.50
Crab Salad- Brown Shrimps-Fennel & Radishes
£8.50
£7.50
Chicken- Black Pudding & Pork Terrine- Green Peppercorns-Wild Garlic Mayonnaise
£7.50
Tofu-Fermented Vegetables -Peanut-Grains-Soy Glazed Egg Small £8.00 Large £14.00
“Julie's Journey To The Far East” Buddha Bowl
Tofu-Fermented Vegetables -Peanut-Grains-Soy Glazed Egg Small £8.00 Large £14.00
£7.50 Moules Frites £14.00
Moules Mariniere
£7.50 Moules Frites £14.00
MAINS
Rack Of Lamb-Braised Shoulder-Spring Vegetable Cassoulet
£21.00
£21.00
Haddock & Chips
Beer Batter-Mushy Peas-Tartar Sauce
£14.00
£14.00
Roasted Cauliflower- Vandouvan Spiced Chickpea Curry
£15.00
£15.00
Steak Diane- Fondant Potato- Spinach- Shallots
£18.00
£18.00
BBQ Chicken Supreme-Chilli &Honey Glaze Carrot Purée
£16.00
£16.00
Selection Of Steak Cuts On Offer See Blackboards
Hand Cut Frites
£4.00
£4.00
Chefs Spring Salad
£4.00
£4.00
DESSERT
Dark Chocolate Cremeux-Cherry Jam-PeanutCookies
£7.50
£7.50
Raspberry Mille-Feuille-Crème Anglaise
£7.50
£7.50
Sticky Toffee Pudding- Toffee Sauce-Ice Cream
£7.50
£7.50
Selection Of Cheeses & Garnishes
£9.00
£9.00
Please Ask A Member Of Staff For All Allergen Information