SUNDAY LUNCH MENU
1 course £15.00 | 2 courses £18.50 | 3 courses £22.00
served 12 noon – 8pm
Snacks
£4
Bowl of Olives
£4
£4.50
Artisan Bread & Butter
£4.50
£5.50
Ham & Pickles
£5.50
Starters
"Today's Soup of the Day"
Chicken Liver Parfait, Fig Chutney, Brioche
Salad of Gravlax, Dill & Mustard Dressing
Mushroom & Leek Tart
Mains
Roast Rump of Beef
£3 supplement
Roast Leg of Lamb, Mint Sauce
£3 supplement
Nut Roast, Roast Potatoes, Vegetables
All Above Served With Yorkshire Pudding - Roast Potatoes - Seasonal Vegetables
"Fish of the Day"
Pork Belly, "Bubble & Squeak", Apples & Sage
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream
Flourless Chocolate Sponge, Chocolate Sauce, Chantilly Cream
Apple & Blackberry Crumble, Custard
Choice of Ice Cream & Sorbets
£3 Supplement
Cheese & Biscuits - Chutney - Accompaniments
£3 Supplement
Snacks
£4.00
Bowl Of Olives
£4.00
£4.50
Artisan Breads & Butter
£4.50
£5.00
Hams & Pickles
£5.00