Mother’s Day Menu 2025

Plate of Cured Ham & Pickles £5
Marinated Olives £4.50
Garlic Bread £4.00 | With Cheese £4.50
Sourdough Bread & Butter £4.00

To Start

Soup of the Day With Sourdough Croûtons

Cauliflower “Shawarma”, Tahini, Mint Salsa

Gravlax, Mustard & Dill Dressing, Beetroot Salad

Ham Hock Fritters, Whole-Grain Mustard Mayonnaise

Crab Fishcakes, Fermented Chilli Maple Dressing

Chicken Liver Parfait, Bacon Jam, Sundried Tomato, Toasted Brioche

Main Courses

Roast Beef & Yorkshire Pudding

Honey-Roast Ham, Parsley Sauce

Roast Leg of Lamb

Nut Roast, A Little Side of Cauliflower Cheese

All of the Above Served With Roast Potatoes & Seasonal Garden Vegetables
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Buttermilk Chicken, Asian Coleslaw, Gochujang Ketchup, Fries

“Fish of The Day”

Confit Duck, Spring Vegetable Cassoulet, Black Garlic Jus

Desserts

Rhubard & Apple Crumble Custard

Sticky Toffee Pudding & Vanilla Ice Cream

Vanilla & Lime Cheesecake, Berry, Pistachio Crumble

Crème Brulée, Lemon Shortbread

Nougat Semifreddo, Mango & Raspberry Sauces, Toasted Nuts

A Selection of Mrs Dowson’s Ice Creams & Sorbets

Selection of Cheese & Biscuits, Accompaniments (£4.00 Supplement)