Menu

Menu

Tuesday to Friday 12pm - 2:30pm & 5:30pm - close

3 courses £18.50 / 2 courses £16.00 / 1 course £13.00

Saturday 12pm - 7pm

3 courses £18.50 / 2 courses £16.00 / 1 course £13.00

Saturday 7pm - close

3 courses £25.00 / 2 courses £21.00 / 1 course £17.00

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Nibbles

Plate of Cured Hams & Pickles £5

Marinated Olives £4.50

Garlic Bread £4.00 - Garlic Bread & Cheese £4.50

Sourdough Bread & Butter £4

To Start

Cauliflower “Shawarma”, Tahini, Raisin, Mint Salsa

Chicken Liver Parfait, Bacon Jam, Sun-Dried Tomato

Wood Pigeon Roasted With Black Bean & Soy Sauce, Honey-Glazed Vegetables (£3.50 supplement)

Cold Roast Beef, Anchovies, Parmesan & Walnut Salad

Leek & Potato Chicken Soup

Haddock Goujons, Pickled Cucumber, Tartar Sauce

Main Courses

Moules & Frites, Sourdough Bread

Duck Leg, Roast New Potatoes, Cabbage, Shallot, Plum Glaze

Fillet of Cod, Brown Crab Condiment, Coconut Sauce, Fried Rice (£4 supplement)

“Fish of the Day”

Chicken, Tarragon, Lime & Ginger Butter, Almond, Spring Vegetables,

Honey-Roast Ham, Crushed Root Vegetables, Apples, Mustard Sauce

8oz Rump Steak, Fries, Watercress Salad, Peppercorn Sauce (£4 supplement)

Spring Vegetable Tart, Beetroot & Shallot Dressed Salad

Sides

Fries £4.50

Dauphinois Potatoes £4.50

BBQ Hispi Cabbage, Maple Chilli Dressing £4.50

Petits Pois à la Française £4.50

Desserts

Baked Cheesecake, Lime & Pistachio Nut Crumble

Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce

Crème Brulée, Lemon Shortbread

Black Cherry “ Affogato”, Chocolate Croissant, Crème Chantilly

Selection of Cheese & Biscuits, Accompaniments (£4 supplement)

Choice of Mrs Dowson’s Ice Cream & Sorbets

Wine Offer: Bottle of Red, White or Rosé House wine £16.50

Available all week and 12-7pm on Saturdays.

Please Ask a Member of Staff for all Allergen Information