EARLY DINER MENU
3 COURSES £15
Weekdays 3:00pm - 6:30pm, Tuesday 3:00pm - 9:00pm
STARTERS
Soup du jour
chicken liver parfait with farmhouse chutney
Grilled goats cheese, roasted pepper and pine nut salad
Panko calamari with roast garlic aioli
MAINS
Chicken in peppercorn sauce with chunky chips and vegetables
Crispy chilli beef noodles with toasted sesame seeds
Mushroom and courgette stroganoff with sautéed new potatoes
Grilled sardines in garlic butter , potato salad and tossed salad
DESSERT
Dessert of the day
Chocolate Brownie
Ice Cream
ON THE SIDE
Garlic bread 3.00
Garlic bread with cheese 3.50
Chunky chips 3.50
Marinated olives 4.00
Bread and dip 5.00
Sweet potato fries 4.00
BOTTLE OF WINE
Red, white or Rosé 12