MAIN MENU
TO START
Soup du jour 4.95
Bury black pudding, apple fritter, english mustard cream, bacon crumb 6.50
King prawns cooked in a rosemary and garlic butter, toasted foccacia 9.00 Starter 14.00 Main
Grilled halloumi Buddha bowl (a rainbow of colours, with nuts and pulses) available as vegan 8.00
Pink peppercorn buttered chicken liver parfait, farmhouse chutney and warm wholemeal toast 7.50
Gin and orange cured salmon, beetroot, shallot and dill salad, chive creme fraiche 7.50
Smoked bacon, Roquefort salad, candied walnuts 7.00
Confit chicken spring rolls, honey, chilli and soy dip, toasted sesame seeds 6.00
FOR MAIN
Panfried chicken stuffed with a chorizo and sunblushed tomato farce parmentiere potatoes, green vegetables, tomato and basil ragu 14.00
Pan fried seabass, herb crushed potato cake, kale veloute, blistered tomatoes 15.00
8oz sirloin steak 16.50
Steak sauces: Café de paris butter, Peppercorn Sauce, Dijon and brandy sauce 2.00 each
8oz fillet steak 24.00
Served with rocket, sunblushed tomato salad, chunky chips
Steak sauces: Café de paris butter, Peppercorn Sauce, Dijon and brandy sauce 2.00 each
Pork fillet medallions, Normandy sauce, creamed potatoes, medley of garden vegetables 14.00
Fish and chips, mushy peas and homemade tartare sauce 13.00
Moroccan spiced squash and chickpea curry, almond and apricot with saffron infused cauliflower couscous 13.00
Catch of the day (market special)
8oz Auberge burger, stilton and crispy onion burger, brioche bun and chunky chips 14.00
24 HOUR NOTICE
Chateaubriand 55.00 for 2 persons
Whole Lobster Market Price
S I D E S
Garlic bread 3.00
Garlic bread with cheese 4.50
Marinated olives 4.00
Focaccia bread and dips 5.00
Chunky chips 3.50
Sweet potato fries 4.00
D E S S E R T S
St Clement's tart, raspberry sorbet, candied flaked almonds 5.95
Vanilla creme brûlée, chocolate chip cookies 5.95
Dark chocolate and honey mousse, pistachio biscottis 5.95
Rosé soaked summer berry pudding, fresh clotted cream 5.95
A mixture of French and local cheese, served with celery, chutney and grapes 9.00
CHILDREN'S MENU
6.95 - 3 Courses
Soup of the day
Melon and fruit
Garlic bread
....
Breaded chicken strips, chips or new potatoes and peas
Fish goujons in bread crumbs, chips or new potatoes and peas
Burger and chips
Cheese burger and chips
Pasta in a vegetable and tomato ragu
Pasta carbonara
....
Chocolate dessert
Bowl of fruit
Ice Creams
Sunday Roasts served all day
Early Diner Menu served 3pm - 5:30pm Monday to Friday and 3pm - 9:00pm Tuesdays