Valentine’s Night Menu 2025

Cocktail on Arrival

To Start

Cream of Asparagus Soup, Black Truffled Croûtons

Game Terrine, Pickled Red Cabbage, Walnuts, Citrus Salad

Dill-Cured Gravalax, Honey-Buttermilk Dressing, Potato Crisps

Cauliflower, Gouchang Glaze, Asian Salad

Main Courses

10oz Beef Fillet “For Two” With Market Vegetables, Dauphinois, Béarnaise & Bordelaise Sauces - supplement +£18.00

Fillet of Cod, Mixed Shellfish, Lobster Bisque, Braised Lettuces

1/2 Roast Chicken, Piri Piri Yoghurt, Aubergine Couscous

Lamb Shank, “Navarin” Garnish, Pomme Purée

Celeriac Steak, Wild Mushroom Cassoulet, Black Garlic Jus

Desserts

Assiette of Desserts for Two - Chocolate Délice, Nougat Glacé, Apple Crumble, Brulée

Selection of Cheese & Biscuits, Accompaniments