Menu

Menu

Tuesday to Friday 12pm - 2:30pm & 5:30pm - close

3 courses £18.50 / 2 courses £16.00 / 1 course £13.00

Saturday 12pm - 7pm

3 courses £18.50 / 2 courses £16.00 / 1 course £13.00

Saturday 7pm - close

3 courses £25.00 / 2 courses £21.00 / 1 course £17.00

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To Start

Soup of the Day, Sourdough Croûtons

Chicken Liver Parfait, Onion Marmalade, Brioche Toast

Haddock Goujons, Tarragon Mayonnaise, Citrus Salad

Salmon Gravalax, Buttermilk Dressing, Potato Crisps

Warm Game Salad, Red Cabbage & Walnuts (£3.50 supplement)

Tempura Cauliflower, Gochujang Glaze, Asian Salad

Warm Ham Hock, Mustard Crumb, Cauliflower Piccalilli

Main Courses

Confit Duck Leg, Mushroom Cassoulet, Black Garlic Jus

Fillet of Cod, Mixed Shellfish, Lobster Bisque (£4 supplement)

Roast Leg of Lamb, “Navarin” Garnish, Pomme Purée

Today’s “Catch of the Day”

Celeriac Steak, Wild Mushroom Cassoulet, Black Garlic

8oz Rump Steak, Fries, Watercress Salad, Béarnaise or Peppercorn Sauce (£4 supplement)

Chicken Sûpreme, Piri Piri Yoghurt, Aubergine Cous Cous

Sides

Garlic Bread £4.00

Garlic Bread with Cheese £4.50

Fries £4.50

Dauphinois Potatoes £4.50

Roasted Carrots, Maple Chilli Dressing £4.50

Petits Pois à la Française £4.50

Desserts

Vanilla Crème Brulée, Rose & Cardamom Shortbread

Chocolate Torte, “White Chocolate Crème Anglaise” Mousse

Nougat Glacé, Nuts & Raspberry Crumble

Sticky Toffee Pudding, Ice Cream

Warm Treacle Tart, Clotted Cream

Selection of Cheese & Biscuits, Accompaniments (£4 supplement)

Wine Offer: Bottle of Red, White or Rosé House wine £16.50

Available all week and 12-7pm on Saturdays.

Please Ask a Member of Staff for all Allergen Information